CHOCOLATE AVOCADO PUDDING

This is one of those recipes that surprises you with how rich and delicious it tastes!

👍It takes literally minutes to throw together, and it’s packed with antioxidants, fiber and healthy fats your body needs. You can turn this into a vegan recipe by replacing the honey with pure maple syrup.

Note: it tastes even better after it’s chilled for a few hours.

Chocolate Avocado Pudding
(makes 3-4 servings, depending on avocado size)

2 ripe avocados
1 cup (160 g) pitted dates
5 tbsp raw cocoa powder
½ cup (125 ml) purified water
½ tbsp raw organic honey
a pinch or two of sea salt

Place all the ingredients in your high-speed blender or food processor. Optional: chop your dates first to make it blend more easily. Blend until smooth. Taste and adjust seasonings.
Refrigerate and enjoy!

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